Chicken and Sun‑Dried Tomato Pasta

Ingredients

• Chicken breast, sliced
• Olive oil
• Small onion, finely chopped
• Clove of garlic, crushed
• Fresh mushrooms, sliced
• Sun‑dried tomatoes
• Here is a link to make sun‑dried tomatoes yourself and store them for later use
• Cooked pasta
• Salt
• Black pepper
• A pinch of Italian seasoning
• Cooking cream

Method

1. In a skillet, fry the chicken strips in olive oil until cooked through and browned
2. Remove them from the pan and set aside
3. In the same pan, sauté the finely chopped onion with a clove of crushed garlic until softened
4. Add the sliced mushrooms and the sun-dried tomatoes and sauté briefly before adding the chicken
5. After one minute, add the cooked, drained pasta and toss
6. Season with spices and salt, then pour in the cream and only a little of the pasta cooking water to obtain a creamy sauce
7. Let the chicken and sun-dried tomato pasta simmer for a few minutes until the sauce thickens slightly, then serve hot