... Chicken and sun‑dried tomato pasta. If you want an easy, practical recipe, try it — and don’t forget sun‑dried tomatoes are wonderful with pasta dishes.

Ingredients:

Chicken breast, sliced

Olive oil

Small onion, finely chopped

Clove of garlic, crushed

Fresh mushrooms, sliced

Sun‑dried tomatoes

Here is a link to make sun‑dried tomatoes yourself and store them for later use

Cooked pasta Salt Black pepper A pinch of Italian seasoning Cooking cream

Preparation:

In a pan, fry the chicken slices in olive oil until cooked through and golden.
Remove from the pan and set aside.
In the same pan, sauté the finely chopped onion with the crushed garlic until soft.
Add the sliced mushrooms and the sun‑dried tomatoes and sauté briefly before adding the chicken.
After about a minute, add the drained cooked pasta and toss.
Season with spices and salt, then pour in the cream and just a little of the pasta cooking water to create a creamy sauce.
Let the chicken and sun‑dried tomato pasta simmer for a few minutes until the sauce thickens slightly, then serve hot.

This quick, easy recipe is from the kitchen of a friend and cook on Shou Tabkhin Today:

Rana Jarkis

For more of Rana’s recipes, visit her page on our site by clicking her name

For more pasta recipes from Rana, here is Chicken Fettuccine

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Chicken and Sun‑Dried Tomato Pasta

Prep checklist

Cooking notes