Desserts
ChefLoubna Fawaz
Sugar-Free Banana Ice Cream
Sugar-free banana ice cream is a light, healthy homemade ice cream made without any artificial additives! Try this recipe and you won’t even notice the sugar is missing.
Sugar-free banana ice cream is a light, healthy homemade ice cream made without any artificial additives! This is an ice cream you can enjoy without harming your diet :)
Ingredients
Start here, then move straight into the method.
- 4 to 5 well-ripened bananas
- 2 tablespoons liquid milk
- 2 tablespoons sahlab powder
- A pinch of vanilla
- One small tub of ready-made clotted cream
- For garnish (optional): blanched almonds, honey or chocolate sauce, banana pieces
Method
Follow the cooking sequence without leaving the page.
- Cut the ripe bananas into medium-size rounds, arrange them on a tray, and place the tray in the freezer for at least 1 hour.Timers: 60 min
- Once the banana pieces are frozen, transfer them to a blender and blend in batches until you get a creamy mixture.
- Add the milk, ashta powder, vanilla, and the container of qaimar cream, then blend all the ingredients together.
- Transfer the mixture to a suitable mold lined with parchment paper or kitchen cling film to make it easier to remove the ice cream from the mold.
- Pour half of the ice cream mixture into the mold, and you can place large banana slices in the middle, then pour in the remaining mixture. This step is optional.
- Place the banana ice cream mold in the freezer for at least 6 hours.Timers: 360 min
- When serving the banana ice cream, garnish it with chocolate sauce, dates, or honey as desired, along with peeled almonds and chocolate shavings.
Recipe tags
DessertsInternationalVegetarianGluten freeEgg free
Notes and serving ideas
- Arabic Sham Ice Cream
- How to Make Arabic Ice Cream with Ashta at Home
- How to Make Chocolate Ice Cream
