Mains
Hamburger with Onion Wedges
Hamburger is one of the most popular quick recipes, requested again and again by both adults and children. There are many ways to prepare the meat mixture, but our version uses the fewest possible ingredients so you can enjoy the flavor of the meat.
Total time30 min
Prep10 min
Cook20 min
Yield4 servings
DifficultyEasy
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Recipe tags
MainsInternationalGluten freeNut freeEgg free
Recipe story
Hamburger is one of the most popular quick recipes, requested again and again by both adults and children. There are many ways to prepare the meat mixture, but our version uses the fewest possible ingredients so you can enjoy the flavor of the meat
Ingredients
- 1 kilo finely ground meat
- Salt to taste
- A pinch of hot paprika / optional
- A pinch of chicken bouillon seasoning
- Butter
- Onion wedges
Method
- Mix the meat with the salt, paprika, and seasoning, then shape into balls and press each one to form a flat patty
- Fry them in a nonstick pan over medium heat on both sides until they change color, then add some butter. Once it melts, add the onion wedges and stir them a little until they cook, while turning the hamburger on both sides until done
- When serving, place the meat and onion inside burger buns with cheddar cheese and pickled hot peppers (optional), and serve coleslaw and French fries on the side
- How to Make Hamburger the Easiest Way from our friend at What Are We Cooking Today?
- Also, check out How to Make Sausages
Notes and serving ideas
- How to Make Chicken Burger
- How to Make Sausages
