Desserts
ChefRana Atwi
Crazy Cake
Crazy Cake... a delicious cake that combines cocoa and instant coffee, topped with chocolate sauce and colorful chocolate shavings... Notably, this cake requires no eggs and uses only a small amount of flour... Give it a try.
Crazy Cake.. a chocolate‑flavored cake that brings together cocoa and instant coffee.. very easy and quick to make
Ingredients
Start here, then move straight into the method.
- 4 tbsp sugar
- 5 tbsp corn oil
- 1 tbsp instant coffee (Nescafé)
- A pinch of salt
- ½ tbsp vanilla
- 2 ½ tsp baking powder
- 1 tbsp unsweetened cocoa powder
- 1¼ cups water
- 1½ cups flour
- Greasing the cake
- ¼ cup water
- ½ tbsp instant coffee
- Decorating the cake
- Colored chocolate shavings
- Chocolate sauce
- Chocolate sauce, follow this link
Method
Follow the cooking sequence without leaving the page.
- Sift all dry ingredients together.
- Add the liquids and mix well until the batter is smooth.
- Pour the batter into a small greased cake pan (lightly brushed with corn oil).
- Bake on the middle rack at 180 °C for 25–30 minutes, depending on your oven.Timers: 30 min
- When the cake is done, dissolve ½ tbsp instant coffee in ¼ cup water and brush the cake with it.
- Finish the Crazy Cake with chocolate sauce and colored chocolate shavings.
- Note: The chocolate‑sauce recipe used for decorating the Crazy Cake can be found at the link below.
Recipe tags
DessertsInternationalVegetarianVeganDairy freeGluten freeNut freeEgg freeBakedBeverage
Notes and serving ideas
- Chocolate Sauce Recipe
