Black Liver or Black Stripe

Ingredients

• Pieces of liver or beef stripe, ready from the butcher
• Salt
• Black pepper
• 1 cup flour
• White vinegar

Method

1. Cut the liver into medium-thickness slices and season with salt and black pepper. Dredge in flour and toss so the flour sticks well to all sides.
2. Put a little vegetable oil in a wide skillet and fry the liver, turning it on all sides. When the meat browns, add a little white vinegar; when the vinegar evaporates, add more vinegar and repeat this step several times, then let the meat brown and cook through over low heat.
3. Serve the fried liver with fried potatoes and a sauce of crushed garlic and lemon juice.