Homemade Tahini

Ingredients

• 1 cup sesame seeds
• 1/2 cup vegetable oil, or as needed (the more oil you add, the thinner the tahini will be)
• 1 teaspoon flour
• A pinch of salt

Method

1. In a pan over the heat, add the sesame seeds, flour, and a pinch of salt, and stir constantly until they are well heated, without letting them brown
2. Place them in a blender (the kind used for cocktails) and grind until they become like a dough
3. Add the oil to the blender while it is running, pouring it in a thin stream. Stop adding oil once you reach the desired consistency
4. Store the tahini in the refrigerator
5. Many delicious recipes need tahini... try making kibbeh with tahini