Rice and grains
ChefLayal Fawaz
Baked Chicken and Vegetables with Curry Rice
Baked chicken and vegetables — a popular, easy and hearty meal, especially delicious when served with curry rice.
Baked chicken and vegetables with curry rice — a rich and varied one-pot meal
Ingredients
Start here, then move straight into the method.
- chicken, cut into pieces
- salt
- dried thyme or oregano
- olive oil
- vegetables as desired, e.g., carrots and potatoes
- rosemary
- Marinating the chicken
- 1 tbsp garlic powder
- 1 tbsp Chinese spice (five-spice)
- 1 tsp salt or to taste
- 2 tbsp tomato paste
- 1 tsp paprika
- 1/2 tbsp dried coriander
- 2 tbsp mustard
- juice of one lemon or 1/2 coffee-cup vinegar
- 1/4 cup oil
- Rice
- 2 cups basmati rice
- 1 tbsp mild curry powder
- 1/2 tbsp turmeric
- a dash of oil
- water as needed — usually 1 cup basmati needs 2 cups water
- Soak the rice for about half an hour.
- For more tasty chicken recipes see: Chicken with potatoes in the oven
Method
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- Mix the chicken marinade ingredients well, add them over the washed and well-drained chicken, and mix.
- Leave the chicken to marinate for at least one hour, then place it in the tray and arrange the chopped vegetables beside it after seasoning them with salt, a drizzle of oil, oregano, and rosemary.
- Pour a coffee-cup of water over the tray, then cover it with aluminum foil and put it into the oven at 200°C.
- When the chicken is cooked, remove the Santita or aluminum foil and brown the chicken and vegetables from the top.
- You can serve coleslaw (cabbage and mayonnaise salad) alongside the baked chicken and vegetables with curry rice.
- Soak the rice for about half an hour.
- Then wash the rice well, drain it, and put the rice in a pot on the heat with turmeric, curry, salt, water, and oil; stir gently.
- When the water boils and reaches the level of the rice, reduce the heat, cover the pot, and leave it for 20 minutes.Timers: 20 min
Recipe tags
Rice and grainsInternationalDairy freeGluten freeNut freeEgg free
Notes and serving ideas
- Chicken with potatoes in the oven
- Cheese-stuffed kebab with tomato and onion sauce
