Baked Chicken and Vegetables with Curry Rice

Baked chicken and vegetables — a popular, easy and hearty meal, especially delicious when served with curry rice.

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4 servingsBack to recipeRice and grains

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chicken, cut into piecessaltdried thyme or oreganoolive oilvegetables as desired, e.g., carrots and potatoesrosemary

Marinating the chicken

1 tbsp garlic powder1 tbsp Chinese spice (five-spice)1 tsp salt or to taste2 tbsp tomato paste1 tsp paprika1/2 tbsp dried coriander2 tbsp mustardjuice of one lemon or 1/2 coffee-cup vinegar1/4 cup oil

Rice

2 cups basmati rice1 tbsp mild curry powder1/2 tbsp turmerica dash of oilwater as needed — usually 1 cup basmati needs 2 cups waterSoak the rice for about half an hour.For more tasty chicken recipes see: Chicken with potatoes in the oven

Step 1

Mix the chicken marinade ingredients well, add them over the washed and well-drained chicken, and mix.

Cooking notes

Chicken with potatoes in the oven
Cheese-stuffed kebab with tomato and onion sauce

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