Rice and grains
ChefRana Jarkas
Baked Chicken with Kabsa Rice
Baked chicken with kabsa rice is a family favorite. Rice is beloved by everyone—especially when served with chicken.
Baked chicken with kabsa rice — everyone loves this dish.
Ingredients
Start here, then move straight into the method.
- Chicken thighs
- Marinating the chicken
- Yogurt
- Vinegar
- Chicken spice mix
- Garlic powder
- Olive oil
- Paprika
- A little mustard
- Rice
- Kabsa rice (amount as desired)
- Kabsa spices
- Salt
- Chicken broth
- Tomatoes
- Onion
- To make rice with meat and vegetables from Rana as well, here is the link: Rice with vegetables and meat
Method
Follow the cooking sequence without leaving the page.
- Soak the chicken thighs after washing and patting them dry; marinate them in the listed marinade ingredients to soak the chicken, and leave them to soak for a full night.
- Place the chicken in a baking tray and put it in the oven on the middle rack until cooked; you can brown the top if desired.
- Prepare the rice: fry a chopped onion in a little oil.
- Add finely chopped fresh tomatoes after the onion has softened.
- When the tomatoes have softened too, put them in an electric blender and blend until they become like a sauce.
- Return the mixture to the pot, then add the chicken broth (it should be available from previously simmering the chicken with aromatics) and stir; then add the kabsa spice and salt — when they boil, add the rice.
- Let the broth boil again with the rice before reducing the heat.
- Cover the rice and leave it for about 20 minutes over low heat until cooked.Timers: 20 min
- Serve the baked chicken with kabsa rice.
- Rana Jarkas
- To make Rana's rice with meat and vegetables as well, here is the link: Rice with Vegetables and Meat.
- #recipes# recipe# kabsa# kabsa# kabsa_rice# baked_chicken# chicken
Recipe tags
Rice and grainsGulf
Notes and serving ideas
- Rice with vegetables and meat
