Breads and flatbreads
ChefLoubna Fawaz
Grilled French Bread with Vegetables
Appetizers and side dishes are as important as main meals and add flair to every table. Though easy to prepare, these dishes deserve careful attention to flavor and presentation so your family and guests will enjoy them. What do you think of these small pieces of grilled bread with vegetables? Make them and tell us the result.
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Ingredients
Start here, then move straight into the method.
- Small French bread (baguette)
- 1 large tomato
- green onion
- 1 green bell pepper
- mushrooms
- mozzarella cheese
- fresh parsley
- Grilled bread with vegetables recipe from our friend on Shou Tabkhheen Alyoum
- Katia Lakiss Taher
Method
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- Prepare the small baguette by hollowing it out slightly and fill it with the vegetable mixture made of finely chopped tomato, finely chopped green onion and finely chopped green pepper... also add chopped mushrooms.
- Top the vegetables with a little mozzarella cheese and a sprinkle of chopped fresh parsley; if parsley is unavailable you can sprinkle oregano instead.
- Bake the pieces of bread in a preheated oven for about ten minutes.
Recipe tags
Breads and flatbreadsInternationalVegetarianNut freeEgg free
