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Fried Ice Cream
Total timeEstimated soon
PrepEstimate pending
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Yield2 servings
DifficultyMedium
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Desserts

ChefDigi

Fried Ice Cream

A dessert after lunch that is a little different and absolutely delightful: fried ice cream! You might think it is a complicated recipe, but it is actually very easy to make, and its taste and presentation will be the talk of your guests for a long time.

Fried Ice Cream:

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2 servings

Ingredients

Start here, then move straight into the method.

  • Vanilla ice cream
  • Flour
  • Eggs
  • Cornflakes
  • Fried ice cream recipe from our friend from What Are We Cooking Today
  • Ahmad Radwan

Method

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  1. The ice cream must be very firm...
  2. Roll the ice cream scoop or ball in a plate of flour so it is coated on all sides, then pass it through a plate of eggs the same way, and finally through a plate of crushed cornflakes so that there are three layers on the ice cream ball...
  3. Place the ice cream ball in the freezer for 24 hours or for a full day, then fry it in hot oil for only 30 seconds...
    Timers: 1440 min
  4. Serve the fried ice cream scoops with caramel sauce made from sugar, butter, and pistachios.

Recipe tags

DessertsInternationalVegetarianDairy freeNut freeMediumFriedEggs

Chef

Digi

Digi shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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