Cinnamon and Ginger Cookies

Ingredients

• 1/2 cup sugar
• 1 egg
• vanilla
• 1/2 cup ghee
• 1/2 cup carob molasses (black honey)
• 2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground ginger

Method

1. Sift the dry ingredients together.
2. Beat the egg with sugar and vanilla, then the margarine, then the carob molasses; add the dry ingredients and mix well. If needed, add a spoon of water.
3. Shape the dough and press with your hands, then dip in sesame seeds or sugar.
4. Bake the cookies in a preheated oven at 180°C for about 10 minutes.
   Timers: 10 min