Desserts
ChefFatima Jammoul
Eggless Swedish Brioche
Eggless Swedish brioche — an outstanding recipe. These cardamom-flavored buns are heavenly, especially when filled with cream and dusted with powdered sugar.
Eggless Swedish brioche — a very popular Swedish recipe that we are sure you will love.
Ingredients
Start here, then move straight into the method.
- 3 cups plain flour
- 50 g melted butter
- 2 tablespoons sugar
- 1/2 teaspoon ground cardamom
- 1 tablespoon yeast
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 cup milk
- Brushing the tops
- 2 tablespoons milk
- 1/2 teaspoon instant coffee (Nescafe)
- 1 teaspoon vegetable oil
- Filling
- Pastry cream (crème pâtissière)
- Whipped cream
- Garnish
- Powdered sugar
- For more Swedish-style sweets from Fatima try: Cinnamon & Cardamom Rolls
- How to Make Pastry Cream — click the link for the recipe.
Method
Follow the cooking sequence without leaving the page.
- Mix all the ingredients together and knead well until the dough becomes cohesive and elastic
- Let the Swedish brioche dough rest for half an hour
- After the time has passed, shape the dough into balls of the desired size
- Let the dough balls rest again for about an hour and a half
- Preheat the oven to 200°C, then place the brioche on parchment paper on a baking tray and put it in the oven
- When the Swedish brioche turns golden and is cooked, brush the surface with a mixture of milk, instant coffee (Nescafé), and oil until the top browns
- Let the buns cool completely at room temperature before filling them with pastry cream (crème pâtissière) or pre-made whipped cream
- Dust the tops of the brioche with powdered sugar when serving
- The method to prepare crème pâtissière can be found by clicking the link
Recipe tags
DessertsInternationalVegetarianVeganDairy freeGluten freeNut freeEgg free
Notes and serving ideas
- Kunafa with Mozzarella
- Cinnamon & Cardamom Rolls
- How to Make Pastry Cream
