Salads and appetizers
ChefRania Salloum
Easiest Chicken Gizzards
Chicken gizzards, or chicken giblets, in the easiest recipe ever. How do you serve them? Are you on team lemon juice, or do you add pomegranate molasses? Our version is tangy, so let’s explore the simple steps together.
Chicken gizzards, or chicken giblets, in the easiest recipe ever. How do you serve them? Are you on team lemon juice, or do you add pomegranate molasses? Our version is tangy, so let’s explore the simple steps together
Ingredients
Start here, then move straight into the method.
- Chicken gizzards
- Vinegar - for cleaning the gizzards
- Garlic - 1 clove only
- Lemon juice - to taste
- Seven-spice
- Cinnamon
- Oil
- More from Rania .. How to Make Kabsa with Roasted Chicken
Method
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- After cleaning the gizzards well and removing the veins from them (they can also be cut into large pieces), soak them in vinegar for 10 minutes only, then wash them well with water and drain them completelyTimers: 10 min
- In a skillet over low heat, add the cleaned gizzards and sprinkle the spices over them, then stir until all the water comes out
- Discard the water released from the gizzards, add a little vegetable oil, and sprinkle with salt. Stir until cooked through
- Once the chicken gizzards are cooked, add 1 mashed garlic clove and stir, then a little lemon juice, turn off the heat, and serve
Recipe tags
Salads and appetizersGulfDairy freeGluten freeNut freeEgg free
Notes and serving ideas
- How to Make Kabsa with Roasted Chicken
- Chicken tawook with rice and corn
