Oven-Baked Kofta Fingers

Ingredients

• 1/2 kg finely minced meat
• Ground cinnamon
• Black pepper
• Seven spices
• 1 finely chopped onion
• 1/2 bunch finely chopped parsley
• Salt
• Tomato slices
• Onion wedges + sumac + cinnamon
• For more kofta preparation methods, here is the link: How to Make Kofta with Tahini

Method

1. Mix the meat with the finely chopped parsley, onion, salt, and spices. Knead or mix by hand until the ingredients are well combined and you get the kofta mixture.
2. Shape the kofta into fingers and arrange them in a lightly oiled baking dish. Leave the center of the dish empty for the remaining ingredients.
3. In the center of the dish, place the onion cut into wedges and mixed with sumac and cinnamon. Arrange it in the center and distribute the tomato slices.
4. Bake the dish in the oven until the kofta fingers are cooked, then broil to brown the top.
5. Serve oven-baked kofta fingers with many options such as parsley, onion, and sumac salad (Biwaz), french fries, hummus mutabal, etc.