Oven-baked kofta fingers... an easy dish for lunch that doesn't take much time for the home cook.

1/2 kg finely minced meat

Ground cinnamon

Black pepper

Seven spices

1 finely chopped onion

1/2 bunch finely chopped parsley

Salt

Tomato slices

Onion wedges + sumac + cinnamon

Mix the meat with the finely chopped parsley, onion, salt, and spices. Knead or mix by hand until the ingredients are well combined and you get the kofta mixture.
Shape the kofta into fingers and arrange them in a lightly oiled baking dish. Leave the center of the dish empty for the remaining ingredients.
In the center of the dish, place the onion cut into wedges and mixed with sumac and cinnamon. Arrange it in the center and distribute the tomato slices.
Bake the dish in the oven until the kofta fingers are cooked, then broil to brown the top.
Serve oven-baked kofta fingers with many options such as parsley, onion, and sumac salad (Biwaz), french fries, hummus mutabal, etc.

Oven-Baked Kofta Fingers recipe from our friend and chef at Shou Tabkhin Al Youm website:

Click on Israa's name to visit her page and discover her delicious recipes.

#Recipes# Recipe# Kofta# Meat# Minced_Meat# Kofta_Mixture# Oven_Baked_Kofta_Fingers# Oven_Baked_Kofta# Grilled_Kofta# Shou_Tabkhin_Al_Youm

Oven-Baked Kofta Fingers

Prep checklist