Desserts
Toffee Biscuit Cake
Toffee Biscuit Cake is a very easy dessert made with ingredients you likely already have at home. We recommend it if you love the delicious taste of toffee sauce, and it will cost you almost nothing!
Toffee Biscuit Cake.. a super easy and inexpensive recipe .. a delicious dessert for toffee lovers
Ingredients
Start here, then move straight into the method.
- 2 packs plain biscuits
- liquid milk for dipping the biscuits
- Toffee sauce
- 1 and a half cups sugar
- 1 teaspoon butter
- 1 cup liquid milk
- 1 carton qashta cream
- For more delicious desserts from Fatima, here is Pineapple Cake
Method
Follow the cooking sequence without leaving the page.
- In a nonstick pan, put the sugar and butter and stir until they turn light blond or light brown.
- Slowly add 1 cup of milk gradually while stirring continuously, then add the can of cream or qimeer gradually, one spoonful at a time, stirring continuously.
- Reduce the heat and whisk very quickly so the mixture becomes smooth.
- Remove it from the heat after it has come to a couple of quick boils and set it aside to cool slightly before pouring it over the biscuits so the biscuits do not soften.
- In a baking tray or springform pan, start by arranging two layers of biscuits after dipping each biscuit in milk.
- After finishing the two biscuit layers, add a portion of the toffee.
- Continue layering three successive layers of biscuits and toffee or until the ingredients are used up.
- When finished, sprinkle crushed biscuits over the top.
- Place the toffee biscuit cake in the refrigerator for at least 2 hours until it cools and firms before serving.Timers: 120 min
- Fatima Zahwi Ghamlush
- For more delicious desserts from Fatima, see Pineapple Cake.
Recipe tags
DessertsInternationalVegetarianGluten freeNut freeEgg free
Notes and serving ideas
- Pineapple Cake
