Breads and flatbreads
Chickpea Fatteh with Beef
A hearty, flavorful dish built on chickpeas, tahini-yogurt sauce, and toasted or fried bread. The minced beef on top adds extra richness and indulgence.
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Recipe story
Chickpea Fatteh with Beef... a hearty, delicious, and quick-to-make dish
Ingredients
- 1 fried bread loaf
- 1 cup cooked chickpeas
- 1 cup plain yogurt
- 1/2 cup tahini
- 2 cloves garlic
- ground cumin
- fried minced beef
- diced tomatoes for garnish
- chopped parsley for garnish
Method
- Crush the garlic, add the yogurt and tahini, and mix until smooth.
- Add the chickpeas and mix.
- Spread the bread in the serving dish.
- Spread the chickpea mixture and sauce over the bread.
- Distribute the fried minced beef on top.
- Drizzle a little olive oil and sprinkle ground cumin.
- Garnish with tomatoes and parsley.
Notes and serving ideas
- Naima Ibrahim
- How to Prepare Kibbeh with Chickpeas






