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How to Make Safouf
Total time55 min
Prep35 min
Cook20 min
Yield8 servings
DifficultyMedium
ReviewsNo ratings yet
Desserts

ChefRana Atwi

How to Make Safouf

A wonderful recipe for making safouf at home easily and very deliciously. You can adjust the amount of turmeric, or yellow knotweed, to get the flavor and color you want.

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8 servings

Ingredients

Start here, then move straight into the method.

  • 2 cups flour
  • 2 cups fine semolina
  • 6 tablespoons milk powder
  • 1 tablespoon baking powder
  • 1 teaspoon yellow knotweed - turmeric
  • 2 and a half cups sugar
  • 1 cup vegetable oil
  • 2 cups water

Method

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  1. Mix all the ingredients together and place in a baking tray greased with a little tahini...
  2. Add raisins mixed with a little flour and press them down with a spoon so they sink into the mixture.... Then garnish the top with nuts, as desired..
  3. Place the safouf tray in the middle of a preheated oven at 180 degrees for 35 minutes or more, depending on the strength of the oven..
    Timers: 35 min
  4. After the safouf tray is baked, brown it from the top, then brush the surface with a little syrup, cover, and serve cold

Recipe tags

DessertsInternationalVegetarianNut freeEgg freeMediumBalanced time

Chef

Rana Atwi

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