Cheese Honeycomb Bread

Ingredients

• 5 cups flour
• 1/2 cup powdered milk, undissolved
• 1 small packet instant yeast or 1 tablespoon
• 1/4 cup vegetable oil
• Warm water, as needed
• 1 tablespoon sugar
• 1 teaspoon salt
• Any available type of cheese
• 1 egg, beaten with 2 tablespoons liquid milk for brushing the dough
• Note:
• The dough should be slightly soft so we get a tender honeycomb bread.
• Using powdered milk in the dough helps keep it soft after baking and gives it a beautiful golden color.
• Fatima mokdad
• Try also Chocolate Honeycomb Bread
• Try this special dessert from our site Oat Cookies with Sugar Dough
• Awama Luqmat al-Qadi with a very easy recipe

Method

1. Sift the flour with powdered milk into a large bowl, then add the sugar, salt, and yeast and mix
2. Mix the oil and warm water together in a separate bowl, then pour them over the flour mixture and knead until a smooth, soft dough forms
3. Cover the dough and leave it for 30 minutes in a dry, warm place to rise
   Timers: 30 min
4. After the time has passed... shape the dough into walnut-sized balls
5. Flatten each ball, fill it with cheese, then reshape it into a ball
6. Arrange them on a tray greased with a little vegetable oil
7. Brush the tops with the egg and milk mixture
8. Place the tray in a hot oven at 190°C for thirty minutes until the dough browns slightly at the edges
9. Brown the Cheese Honeycomb on top
10. Remove the tray from the oven and leave it for ten minutes, then drizzle with cold syrup (this step is optional)
11. The dough should be slightly soft to obtain a tender-textured honeycomb
12. Using powdered milk in the dough also helps keep the dough soft after baking and gives it a beautiful golden color.
13. Fatima Mokdad
14. Also try the chocolate honeycomb
15. Try this special dessert from our site: Oatmeal cookies with sugar dough
16. Luqumat al-Qadi (awamat) with a very easy recipe