Strawberry Cheesecake with Lotus Biscuit Crust and Strawberry Sauce

Ingredients

• 2 boxes Lotus biscuits
• 100 g butter
• 2 heaping tablespoons Lotus butter
• 2 packets prepared powdered cream
• 1 cup liquid milk
• 1 can Qimr cream
• 1 cup or 10 squares cream cheese
• 1 packet lemon-flavored jelly
• 1/4 cup water
• Strawberry Sauce:
• About 1 kg strawberries
• 1 cup sugar
• 1/2 cup water
• 2 tablespoons cornstarch
• red food coloring
• Method for the strawberry sauce:

Method

1. Grind the Lotus biscuits; you can adjust the amount of biscuit according to the size of the cheesecake pan you have.
2. Add the melted butter and two tablespoons of Lotus butter if available to the ground biscuits. Mix the biscuit with the butter well, place the mixture in the cheesecake pan, press it firmly, and put the pan in the refrigerator.
3. Whip the powdered cream with the liquid milk for about 5 minutes minimum. When you obtain a white foam, add the cream and the cream cheese.
   Timers: 5 min
4. Dissolve a sachet of lemon-flavored gelatin with a quarter cup of lukewarm water. When the gelatin mixture cools, add it to the cream and cheese mixture.
5. Mix the mixture with a hand whisk, not with a mixer or electric blender. If you prefer a stronger sweet taste, you can add powdered sugar (not granulated sugar) to the cream mixture to taste.
6. Break some Lotus biscuits in an amount that matches the size of your pan and add the biscuits on top of the cream mixture as well.
7. Pour the cream mixture over the pressed biscuit layer in the pan that we placed in the refrigerator. After pouring the cream over the Lotus biscuit layer, return the pan to the refrigerator for at least 4 hours until it sets and firms up well.
   Timers: 240 min
8. Strawberry sauce:
9. About 1 kilogram strawberries
10. 1 cup sugar
11. 1/2 cup water
12. 2 tablespoons cornstarch
13. Red food coloring
14. How to prepare the strawberry sauce:
15. Chop the strawberries after washing them well and add the sugar. After about half an hour, add the water, the cornstarch, and the red food coloring.
16. Mash the mixture well with a fork, or you can mash it with a hand blender. Place the mixture over low heat until it thickens slightly. If the mixture becomes too thick, add a little water. When the mixture cools, pour it over the cheesecake as a final decorative layer.