Strawberry Cheesecake with Lotus Biscuit Crust and Strawberry Sauce

Strawberry cheesecake with Lotus biscuits is a distinctive dessert that blends several flavors in a wonderful combination. You can adjust the sweetness of this cheesecake by controlling how much sugar you add.

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8 servingsBack to recipeDesserts

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2 boxes Lotus biscuits100 g butter2 heaping tablespoons Lotus butter2 packets prepared powdered cream1 cup liquid milk1 can Qimr cream1 cup or 10 squares cream cheese1 packet lemon-flavored jelly1/4 cup waterStrawberry Sauce:About 1 kg strawberries1 cup sugar1/2 cup water2 tablespoons cornstarchred food coloringMethod for the strawberry sauce:

Step 1

Grind the Lotus biscuits; you can adjust the amount of biscuit according to the size of the cheesecake pan you have.

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Strawberry Cheesecake with Lotus Biscuit Crust and Strawberry Sauce cook mode | Zesta