The Best Lebanese Tabbouleh

Ingredients

• 1 bunch parsley
• 1/4 bunch fresh mint
• 2 green onions (scallions)
• 2 tomatoes
• 2 tablespoons fine brown bulgur
• Salt to taste
• Lemon juice (about the juice of 2 small lemons) or to taste
• Olive oil

Method

1. Wash the vegetables well and let them drain thoroughly.
2. Finely chop the parsley, mint and green onions. Dice the tomatoes into small cubes and add them in as well.
3. Add the bulgur, then add the lemon juice, olive oil and salt, and mix.
4. Serve with cabbage and lettuce leaves.
5. For more of her tasty recipes, see Sooda Chicken
6. Fattoush with Pomegranate Molasses is another wonderful and famous Lebanese salad as well.. click the link