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The Best Lebanese Tabbouleh

Tabbouleh... who doesn't love it?! For lunch, dinner or even an afternoon snack :) Tabbouleh is good any time. It can be made with just lemon juice, and some people also enjoy a touch of pomegranate molasses.

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4 servingsBack to recipeSalads and appetizers

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1 bunch parsley1/4 bunch fresh mint2 green onions (scallions)2 tomatoes2 tablespoons fine brown bulgurSalt to tasteLemon juice (about the juice of 2 small lemons) or to tasteOlive oil

Step 1

Wash the vegetables well and let them drain thoroughly.

Cooking notes

Sooda Chicken
Fattoush with Pomegranate Molasses