Zesta Library
Recipes from this chef
Browse page 1 of 1 from this chef’s published collection.
How to Make Asparagus Soup
Asparagus soup, a delicious and easy-to-make soup. Try this recipe for making asparagus soup, and you’ll surely love it.
Reliable Croissant Recipe
Croissants are one of the most popular breakfast pastries on Arab tables. No need to buy croissants ready-made anymore with the easy, tried-and-tested recipes from Shaw Tabbakheen El Youm.
How to Make Strawberry Tart
Strawberry tart is a wonderful, easy, and proven home recipe. You can use the same tart crust with pastry cream and swap the strawberries for any seasonal fruit you prefer or have on hand.
Easy Abbas Kaak Recipe
Kaak al-Abbas is a very delicious, much-loved traditional recipe that is always requested for happy occasions as well as times of mourning. Here is this tried-and-tested homemade recipe for Kaak al-Abbas, also known as Kaak al-Khamis or al-Marqad.
Creme Caramel Made Easy
Crème caramel is easy yet precise; follow the method to achieve a fragrant, successful dessert.
How to Make Madlouka Swiss Roll
A wonderful and creative way to prepare and serve madlouka! Try making madlouka as a Swiss roll in a recipe that will surely impress your family and guests.
Baba au Rhum Cake
Baba au rhum is a famous French dessert that is traditionally prepared quite differently from this recipe... here, baba au rhum is made in a large cake pan instead of individual molds, and it is soaked with syrup.