Skip to content

Search recipes

Search results

Spinach Lasagna Mold - Video

151 matchesPage 9 · en

Zesta Library

Search result recipes

Results update across recipes, ingredients, categories, and kitchen styles.

Homemade Pressed Cheese (Cheese Mold)
Desserts
85 minHard

Homemade Pressed Cheese (Cheese Mold)

A simple, clear home method to make pressed cheese. Easy and quick — make fresh, clean cheese at low cost with few ingredients.

Pumpkin (Squash) Kibbeh
Mains
95 minMedium

Pumpkin (Squash) Kibbeh

Pumpkin (squash) kibbeh — a delicious traditional vegetarian dish. Preparation takes some time but the result is excellent. Choose spinach or chard for the filling and add walnuts, chickpeas, pomegranate molasses and spices for great flavor.

Sunflower-Style Caramel Mini Cakes
Desserts
105 minHard

Sunflower-Style Caramel Mini Cakes

Caramel mini cakes... an inventive recipe with caramel and Oreo. It combines the look of a sunflower with the layered idea of cheesecake in small cupcake molds, resulting in delicious little cakes with four layers.

Special Pumpkin Kibbeh
Vegetarian mains
115 minMedium

Special Pumpkin Kibbeh

A vegetarian pumpkin kibbeh filled with spinach, chickpeas, pomegranate, and walnuts too! An irresistible recipe you have to try. You can bake or fry the kibbeh, as you like.

Beef Maqluba with Vegetables
Mains
115 minHard

Beef Maqluba with Vegetables

Beef Maqluba with vegetables — layers of meat, mixed vegetables, and rice — served as a molded, cake-like mound and garnished with nuts. A rich and very tasty meal. Serve it with salad and yogurt.

Kibbeh with Pumpkin (or Squash) Baked in a Pan
Vegetarian mains
140 minExpert

Kibbeh with Pumpkin (or Squash) Baked in a Pan

Pumpkin or squash kibbeh is a delicious, very nutritious vegetarian dish. The pumpkin is nourishing, and so is the spinach and chickpea filling. Try it and tell us what you think.

Bulgur Kibbeh with Meat Filling
Rice and grains
150 minHard

Bulgur Kibbeh with Meat Filling

Bulgur kibbeh (without meat in the dough) — flour and oil are added until a cohesive, moldable dough forms. The filling is classic seasoned meat. A tasty, different kibbeh worth trying.