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“No-Bake Coconut Cake”
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Green Fava Bean Stew with Meat
Green fava bean stew with meat is a very delicious, healthy, and nourishing recipe for the whole family. Serve it with white rice or rice with vermicelli and salad for a complete meal.
Kibbeh with Zucchini Pulp
Kibbeh with zucchini pulp is a very delicious vegetarian recipe, and the filling is wonderful too! Kibbeh is no longer limited to meat or potatoes... We have a new alternative for vegetarian food lovers.
Successful Tart Dough
A successful tart dough made with a wonderful homemade recipe that is guaranteed to work! Now you have the tart dough recipe, and you can choose the filling and decoration as you like!
Armenian-Style Oil-Stuffed Fasting Eggplant (Yalanji)
Armenian-style oil-stuffed fasting eggplant, also known as yalanji — a very popular Syrian recipe. We recommend trying it, especially since it’s vegetarian and light.
Deluxe Ma'amoul with Semolina
Deluxe ma'amoul made mostly with semolina and a little flour too — the Eid cookie everyone loves. If you enjoy making sweets at home, prepare your holiday treats now.
Veal Fillet Roast
A standout roast veal fillet recipe that enriches the table. It's also healthy because it’s lean (no added fat). Some like to serve the roast as a sandwich.
Date Maamoul Bars
Date maamoul bars have a special, distinctive taste when made at home. Here is a tried-and-tested recipe, so there's no need to buy the ready-made version. Date lovers will love this recipe!
Wheat Halva (Hala Al-Qamhiyah)
This signature dessert is a must-try. Learn how to make Wheat Halva the traditional way, and enjoy this nourishing dessert with your family. Serve it warm or cold for guests on special occasions.
Kubb Kushina
Kubb Kushina is a relatively lesser-known recipe, but it’s wonderfully flavorful and ingredients are readily available. Bring these tasty appetizers into your kitchen and you’ll find they’re worth trying. Here is the recipe in detail.
Chicken and Potatoes with Garlic and Lemon
A classic family-friendly chicken and potato bake with lemon and garlic—one of the simplest, tastiest dishes for the whole family.
How to Make Homemade Mozzarella Cheese
How to make homemade mozzarella cheese in a detailed recipe with photos! With Shou Tabkhin Today recipes, you can now prepare any dish at home using a tried-and-tested method from home cooks and ingredients and tools you already have on hand. Better, cleaner, and definitely cheaper!
Layered Samosa Dough
You can make layered dough at home too. With 3 cups of flour, you can make a generous amount—definitely more economical than ready-made!
Artichokes with Minced Meat and White Sauce
Artichokes with minced meat are a very delicious dish, especially when made our way with a tangy white sauce. It does not take long to prepare, yet the result looks like an elegant, distinctive dish that can beautifully dress any table.
Musakhan Puff Pastry Tart
Puff pastry Musakhan tart—a beautiful, innovative recipe that blends the flavors of the traditional, delicious Musakhan with the tangy sumac in a light, flaky puff pastry crust.
Healthy KFC-Style Cornflakes Chicken
KFC is a beloved favorite for adults and kids. This recipe serves it to your family in a healthy, non-fried way. Discover a healthier take on KFC-style cornflakes chicken, best served with a green salad to keep the meal balanced.
Qawarma Meat
How to make qawarma meat with an easy, tried-and-tested homemade recipe! Qawarma is one of the Lebanese pantry staples, often prepared at the end of summer to be used during the cold winter months. It is fried and salted meat, known in some Arab countries as dried meat or "qadeed." It is usually served with fried eggs or added over seasoned hummus, as well as many traditional Lebanese dishes.
How to Make the Best Rice Pudding
Rice pudding is one of the tastiest and lightest desserts, and it could not be easier to make. Some people add pouring cream, while others prefer the traditional way our grandmothers made it. Which do you prefer?
Easy Cheese Halawet el Jibn Recipe
Halawet el Jibn is one of the most delicious sweets, especially popular in northern Lebanon! Try this delicious, foolproof recipe — it couldn't be easier. You'll find that making it at home is faster than buying it :)