Search results
“Red Mujaddara (Red Lentils & Bulgur)”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
How to Make Cake in a Cup
Have you tried making cake in cups? It’s an easy recipe that doesn’t require many ingredients or a special cake pan. Try it and you’re sure to love it.
How to Make Crispy Baklava
How to Make Crispy Baklava... A delicious dessert recipe with an easy dough and simple, readily available ingredients. Try this method and you may never buy ready-made baklava again.
Coconut Cake with Mango Juice
This coconut cake uses the sweetness of mango juice to reduce the amount of added sugar, resulting in a light, delicious cake. Try it!
Tomato Appetizers with Basil Sauce
Tomato appetizers with basil sauce are an Italian recipe you can prepare quickly and easily with ingredients commonly found at home. Try this delightful recipe.
How to Make Hala Al-Ruz (Rice Dessert)
An easy Hala Al-Ruz recipe made with commonly available ingredients. You can garnish it as you like with nuts or lemon-blossom (zahr) water.
Large Pasta Shells
Pasta shells, also known as conchiglioni, are a classic Italian pasta. The great thing about this recipe is you can add or omit ingredients based on what you have.
Minced Meat and Vegetable Pie
A minced meat and vegetable pie flavored with barbecue sauce — a delicious pastry for savory-dough lovers. Serve with potatoes and salad.
Butter Cookies (Biscuit)
Butter cookies — a classic, beloved biscuit. Easy and affordable to make at home with simple, common ingredients.
Pineapple Caramel Cake
Pineapple cake made with crème caramel, no oven required — an inventive, tasty and easy chilled dessert. Kids will love it, especially when decorated with pineapple pieces.
Date Cake with Spiced Tea
A date cake flavored with tea infused with spices and saffron. Bold, distinctive flavor — an unusual and memorable cake to try.
Genoise Sponge Cake
An easy genoise sponge cake that pairs beautifully with whipped cream (chantilly) and fruit. Simple ingredients yield a light, elegant cake.
Chocolate Biscuit Cake
Chocolate Biscuit Cake... an innovative way to prepare a truly wonderful dessert. Layers of biscuits filled with chocolate cream and arranged into a cake shape, then covered with chocolate sauce. The surprise is that if you put it in the freezer instead of the fridge, you get ice cream :).
Batata Harra recipe
Batata Harra... easy and appetizing with the simple ingredients we use, and it pairs well with many main dishes. You can adjust the amount of pepper to taste. Bon appetit.
Homemade Chicken Fajitas
Chicken fajitas are a Mexican dish that found its way into every Arab home thanks to their delicious taste and easy ingredients... Prepare fajitas with ready-made tortillas or you can make your own tortillas.
Kentucky Fried Chicken-Style Fried Chicken
A classic crowd-pleaser, this clear and easy-to-follow method yields tasty chicken inspired by Kentucky fried chicken.
How to Make French Macarons with Flour
How to make French macarons with regular flour, without using ground almonds... An easy recipe for preparing one of the most famous French desserts with simple, readily available ingredients.
Baked Potato Kibbeh with Ground Meat
A tray-baked potato kibbeh that resembles meat kibbeh, with the same filling and the same kibbeh dough ingredients, except that the meat in the dough is replaced with potatoes. This recipe is especially flavorful with kibbeh spice mix, of course, and it's delicious served with yogurt and salad. Try it!
Qashtuliyah with Kunafa Threads
Qashtuliyah with kunafa (kataifi) threads — the creamy qashtuliyah topped with shredded kunafa pastry and sprinkled with crunchy nuts. A delicious, inventive dessert.