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“Stuffed Zucchini and Eggplant with Meat”
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Stuffed Cabbage
Stuffed cabbage is one of the most delicious stuffed dishes. Its preparation is similar to stuffed grape leaves with meat, with a few small differences. It’s even better if you add pieces of meat.
Kousa Sheikh (Stuffed Zucchini in Yogurt)
Kousa Sheikh stuffed zucchini cooked in a creamy yogurt sauce. Zucchini are stuffed with minced meat (no rice); served with rice and vermicelli. A delicious yogurt-based dish any time.
Eggplant with Peppers
Eggplant with peppers is a delicious appetizer! Eggplant is tasty in all its forms, so imagine how good it is when stuffed with garlic and peppers. If you’re craving makdous, this recipe will do the trick :)
Zucchini Stuffed in Yogurt
Zucchini stuffed in yogurt is an easy, light, and very tasty recipe. The zucchinis are filled with rice and minced meat, cooked in yogurt, and flavored with a sauté of crushed garlic and dried mint. Delicious.
Stuffed Zucchini (Kousa Ablama) in Tomato Sauce
Kousa Ablama is delicious with a tangy or tomato sauce. It's a tasty, light recipe suitable for the whole family. Find the practical method for stuffing the zucchini in this recipe. Serve with rice.
Stuffed Pumpkin
Stuffed pumpkin with rice and minced meat — a very special recipe in both taste and presentation! Who wants the method? Let’s learn it and impress our guests and family with it.
How to Make a Tray of Vegetables Stuffed with Meat
Meat-stuffed vegetables are among the tastiest, richest recipes and one of the lightest on the stomach. Enjoy this delicious homemade dish.
Stuffed Cabbage Leaves
Stuffed cabbage is one of the tastiest types of stuffed vegetables. It can be cooked with or without tomato paste. This recipe includes pomegranate molasses! Mmm, delicious! How do you make it?
Potatoes and Eggplant with Meat and Béchamel
Potatoes and eggplant with meat and béchamel, in a very delicious recipe. A great idea for serving potatoes and eggplant in a creative way. We recommend that you try it.
Zucchini Pulp Egg Omelette
Zucchini pulp egg omelette... an easy and nourishing recipe for breakfast or lunch, and a great way to use up zucchini pulp.
Meat Kabsa with Vegetables
Meat kabsa with vegetables is a special and practical dish that suits the table at any time, especially for celebrations. It is a very delicious and rich meal.
Eggplant with Pomegranate Molasses Sauce
Eggplant with pomegranate molasses sauce... one of the tastiest appetizer dishes. We grill the eggplant after brushing it with a little oil to get the best flavor with fewer calories! Pomegranate molasses and eggplant are a perfect match!
Baked Eggplant with Ground Meat
A very tasty and easy-to-follow baked eggplant with ground meat recipe! We invite you to try this wonderful recipe for the best eggplant dish.
How to Make Vegetarian Stuffed Artichokes Without Meat
A wonderful and inventive recipe for artichokes stuffed with a vegetarian filling, perfect for anyone fasting or avoiding meat. Bulgur makes a great substitute for meat, and neither the taste nor the appearance will be affected—you'll end up with vegetarian artichokes that taste absolutely amazing.
Eggplant Maqluba
Eggplant maqluba is one of those dishes that requires care and patience to prepare, and then to invert onto the serving platter, but the result at the end makes us forget the effort and time. The important thing is that the family loves it, and that we serve a healthy, delicious dish from our Eastern kitchen!
Sheikh Mahshi Stuffed Eggplants
Sheikh Mahshi, or stuffed eggplants with ground meat, is a beloved dish served with white rice or vermicelli. It’s important not to soak the eggplants in oil, and the dish doesn’t take long to prepare. Here is an approachable method with a tempting photo.
Zucchini Flesh with Lemon and Garlic
Zucchini flesh with lemon, garlic, and dried mint... a super easy, practical recipe! After hollowing out the zucchini, use the flesh and make this recipe in just 15 minutes!
Oven-Baked Small Pumpkin Stuffed with Meat and Vegetables
A unique stuffed pumpkin with meat and vegetables — an unconventional, special dish to honor guests or indulge yourself. Great for lunch, dinner, or brunch.