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Basbousa with Toffee

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Date Pudding with Toffee Sauce
Sauces and dips
105 minHard

Date Pudding with Toffee Sauce

A moist, delicious date pudding — especially good served warm and soaked with a rich toffee sauce. Highly recommended.

Milk Basbousa with Cream
Desserts
105 minHard

Milk Basbousa with Cream

A tasty and nontraditional take on Basbousa with milk cream. This recipe involves several steps and is best left overnight in the fridge, but the result is well worth the effort.

How to Make Basbousa Dessert
Desserts
120 minHard

How to Make Basbousa Dessert

An easy, tried-and-true homemade basbousa recipe. Give the batter time to rest before baking, then let the basbousa cool completely before slicing. Enjoy!

Namoura (Basbousa) Recipe
Desserts
55 minMedium

Namoura (Basbousa) Recipe

A very tasty Namoura recipe made the authentic way and easy to follow. You can control the amount of syrup to achieve the sweetness you want.

How to Make Cinnabon Basbousa
Desserts
Time TBDHard

How to Make Cinnabon Basbousa

Cinnabon basbousa is a creative dessert that brings East and West together in one recipe. Rich and indulgent, it is soaked with syrup and topped with a sauce. Very delicious.

Traditional Namoura (Basbousa)
Desserts
135 minHard

Traditional Namoura (Basbousa)

A tried-and-true homemade namoura recipe—100% reliable. This recipe shows how to make namoura in detail, the traditional way. Enjoy this rich dessert, especially on cold days :)

Easy Date Cake Recipe
Desserts
30 minEasy

Easy Date Cake Recipe

A wonderful recipe for date cake with toffee sauce. A very delicious and tried-and-tested recipe.

Semolina and Coconut Harissa (Basbousa)
Desserts
50 minEasy

Semolina and Coconut Harissa (Basbousa)

Semolina and coconut harissa, soaked with cold syrup—mmm, so delicious. These Arab desserts are very popular, easy to make, and perfect for entertaining :)

Harissa Coconut Cake (Basbousa)
Desserts
50 minHard

Harissa Coconut Cake (Basbousa)

Harissa is a classic Arabic semolina cake made with coconut. Loved by adults and kids alike, it’s soaked in syrup for extra sweetness and richness.