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“Harraq Asba'o (Spicy Lentil and Dough Stew)”

417 matchesPage 24 · en
Harraq Asba'o (Spicy Lentil and Dough Stew)Lentil Soup with Lemon and PotatoesLentil Soup with Lemon
All categoriesMainsSoups and stewsRice and grainsVegetarian mainsSalads and appetizersPastries and bakingSauces and dipsDessertsPasta and noodlesBreads and flatbreadsSandwiches and wrapsBreakfast and brunchPreserves and picklesFestive specialsCold drinks
MediumEasyExpertHard30 min or less60 min or less90 min or less
internationalLevantineEgyptianMaghrebiGulfItalianPersian
VegetarianVeganDairy freeGluten freeNut freeEgg freeHigh proteinPescatarianHalal friendly
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Semolina Maamoul
Desserts
Time TBDExpert

Semolina Maamoul

Semolina maamoul (maamoul mad) — one of the best Arabic sweets that requires following rules for preparing and resting the dough to succeed. The result works every time. This recipe is detailed and contains the precise steps you need.

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Milk Ka'ak (Milk Cookies)
Desserts
Time TBDExpert

Milk Ka'ak (Milk Cookies)

Milk ka'ak — light, delicious home-baked cookies. The secret to success is letting the dough rest for a full day before baking. The result is wonderful!

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Tahini Rolls
Desserts
Time TBDMedium

Tahini Rolls

These Turkish-inspired rolls may look involved, but they just need time for the dough to rise. They are tasty pastries this time from a Turkish kitchen.

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