Search results
“Baklava”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Chicken Fingers in Baklava Pastry
Chicken fingers wrapped in delicate baklava pastry—a creative and tasty recipe. The spice mix, Parmesan cheese, and béchamel add flavorful depth to the chicken. Give it a try and you’ll likely make it again.
Basbousa with Custard and Baklava Pastry
Basbousa is a famous Egyptian sweet! Here is a version with custard and baklava pastry… hoping Egyptian ladies share their own secrets of this dessert with us. Bon appétit!
How to Make Zenoud El Set with Raqaqat Pastry
Zenoud El Set made with a very easy homemade method, without needing baklava pastry. If the latter is not available, you can simply use raqaqat pastry instead. The taste is the same: the same crisp, crunchy texture and delicious flavor.
Warad Al-Sham Dessert
Warad Al-Sham is one of the most delicious Levantine sweets. Crisp, irresistible layers of baklava dough filled with strained cream. Serve it with sugar syrup and enjoy its wonderful flavor.
Zanoud al-Sitt (Cream-Filled Pastries)
Zanoud al-Sitt filled with pastry cream using ready-made baklava or phyllo sheets — quick to make. Prepare the easy cream and the rest is simpler. Garnish with crushed pistachios. Can be fried or baked.
Kallaj and Sha'ibiya Dough
Kallaj dough for kallaj, baklava and sha'ibiya — three-in-one. An easy homemade recipe. Follow the steps carefully for best results.
Palestinian Mtabbak Dessert with Cheese
Anyone who loves baklava and syrup-soaked sweets will love this Palestinian dessert. Mtabbak made with an easy recipe and pure Jerusalem hands. Try it, and enjoy in advance.
Ouzi Rolls or Qouzi Fingers
Ouzi rolls are a creative way to serve ouzi or qouzi as finger-sized bites. The phyllo-style baklava dough makes the recipe wonderfully light and appealing. Prepare these easy qouzi fingers and serve them as an appetizer or with cucumber and yogurt.