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“Turkish Balloon Bread with Sesame”
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Dried Fig Jam
Traditional dried fig jam — homemade is always best. Nuts and toasted sesame make the jam exceptional. The method is simple.
Grape Khabeesa or Grape Malban
Grape khabeesa, or malban made with grape juice, black pine nuts, and sesame. A distinctive traditional recipe. Try it as a sweet, wholesome snack if you use whole wheat flour.
Shish Barak (Yogurt Dumplings) with Rice
Shish barak — delicious dumplings in a yogurt sauce, originally Turkish and popular in the Levant. Some prefer lightly baking the dough pieces; others add them raw to the yogurt. Serve hot with rice or rice with vermicelli.
Chicken Cordon Bleu with Béchamel Sauce
Cordon Bleu is one of the most distinctive recipes from Swiss cuisine. It follows the same breading principle as escalope, but with one important difference: the chicken is stuffed! Check out the details and secrets of this delicious recipe!
Thursday's Murkad Cookies
A fragrant, spiced cookie recipe traditionally baked for Thursday gatherings. Includes anise, sesame, caraway, and a warming dough.
Kleija (Date Fingers)
Kleija, or sesame-coated date fingers, made at home with a detailed, successful—and frankly wonderful—recipe. Kleija is relatively quick to prepare compared with many cookies or biscuits. You can coat them in sesame or leave them plain.
How to Make Ramadan Mushtah
Ramadan mushtah, or a suhoor bread, is the recipe we will definitely be trying during the blessed month! Some people have difficulty finding bakeries that sell this kind of bread in Ramadan, especially when living abroad. So we brought you the recipe :)
Tahini Rolls
These Turkish-inspired rolls may look involved, but they just need time for the dough to rise. They are tasty pastries this time from a Turkish kitchen.