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“Potato Puree Soufflé with Baked Meat”

453 matchesPage 26 · en
90 min or lessClear filters
Potato Puree Soufflé with Baked MeatBaked Potato Souffle in a TrayPotatoes with Meat, Mushrooms, and Carrots
All categoriesMainsSalads and appetizersPasta and noodlesPastries and bakingSoups and stewsDessertsVegetarian mainsRice and grainsBreakfast and brunchsnacks_sidesBreads and flatbreadsSauces and dipsPreserves and picklesSandwiches and wrapsFestive specialsCold drinks
MediumHardEasyExpert30 min or less60 min or less90 min or less
LevantineinternationalGulfindianEgyptianMaghrebiPersianItalian
Dairy freeGluten freeNut freeEgg freeHigh proteinVegetarianVeganPescatarianHalal friendly
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How to Make Grilled Boneless Chicken
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90 minHard

How to Make Grilled Boneless Chicken

If you have leftovers from yesterday and need a side dish, this is the perfect one. It also works as a main dish alongside roasted vegetables and French fries or mashed potatoes.

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How to Make Kofta with Tahini
Sauces and dips
90 minExpert

How to Make Kofta with Tahini

Kofta with tahini is a different take from the classic baked kofta tray with tomato sauce. Anyone who loves tahini will love this kofta and tahini recipe and will want to make it again and again.

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Yogurt Fatteh
Mains
90 minHard

Yogurt Fatteh

Fatteh is a Lebanese dish commonly eaten for breakfast. Each region has its own method; some prefer it lighter and meatless, while others like it with meat.

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