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“Sahlab”

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SahlabHow to Make Sahlab
All categoriesDessertsMainsBreads and flatbreadsRice and grainsSoups and stewsVegetarian mainsSalads and appetizersSauces and dipsPreserves and picklesFestive specialsPasta and noodlesPastries and bakingBreakfast and brunchSandwiches and wrapsCold drinks
EasyMedium30 min or less60 min or less90 min or less
internationalLevantineGulfEgyptianItalianMaghrebiPersian
VegetarianGluten freeEgg freeNut freeDairy freeHigh proteinVeganPescatarianHalal friendly
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Sahlab
Desserts
30 minEasy

Sahlab

Sahlab is one of those hot desserts that is perfect for the cold season. It brings warmth, tastes delicious, and is inexpensive to make. Here is how to prepare it at home.

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How to Make Sahlab
Desserts
55 minMedium

How to Make Sahlab

Sahlab is a hot dessert with wide popularity in the Levant; it is commonly enjoyed on breakfast tables or for suhoor during the holy month.

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