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“Lebanese Farakeh (Farakeh/Kibbeh Mix)”

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Kibbeh Nayeh Kibbeh in Yogurt (Lebanese Style)Mixed Vegetable Stew

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Salads and appetizers

60 minEasy

How to Make Alat (Hindbeh)

Alat (hindbeh) is a light, healthy Lebanese meze. There are several ways to prepare it—some simply boil and dress it with lemon and olive oil, others sauté it with onions or top it with fried onions.

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Salads and appetizers

60 minMedium

How to Make Tomato Kammouneh

Tomato kammouneh is one of Lebanon's most delicious and well-known vegetarian dishes. You can prepare the kammouneh mixture in advance and freeze it without the vegetables, then use it when needed.

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Pastries and baking

60 minMedium

Baalbek-Style Fatayer

Baalbek-style fatayer is a famous pastry in Baalbek, Lebanon. The meat-filled version is loved across many Lebanese regions. Here is the authentic Baalbek-style fatayer recipe.

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