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“Orange Blossom Lemon Jam for Decorating Desserts”

147 matchesPage 9 · en
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Orange Blossom Lemon Jam for Decorating DessertsLemon Blossom Substitute for Decorating Arabic SweetsLemon-Orange Poppy Seed Cake
All categoriesDessertsPreserves and picklesCold drinksMainsFestive specialsPastries and bakingSoups and stewsSalads and appetizersRice and grainsBreads and flatbreadsSauces and dipsVegetarian mainsPasta and noodlesBreakfast and brunchSandwiches and wraps
Medium30 min or less60 min or less90 min or less
internationalItalianEgyptianGulfLevantineMaghrebiPersian
VegetarianVeganDairy freeGluten freeNut freeEgg freeHigh proteinPescatarianHalal friendly
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Vegan Stuffed Grape Leaves in Olive Oil
Vegetarian mains
95 minMedium

Vegan Stuffed Grape Leaves in Olive Oil

Stuffed grape leaves in oil are one of the most delicious Lebanese recipes. Slices of vegetables are arranged under and sometimes between the rolls for extra color and flavor. We recommend adding more lemon juice to the filling for a brighter taste!

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Milk Samoon Bread
Breads and flatbreads
105 minMedium

Milk Samoon Bread

A successful homemade samoon bread recipe every time! One of the best types of crusty bread, perfect served with all kinds of yogurt and cheese... and wonderful with butter and jam.

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Oven-Baked Sardine Tray
Breads and flatbreads
Time TBDMedium

Oven-Baked Sardine Tray

Oven-baked sardines — easier and healthier than frying. Sardines are a seasonal, very nutritious small fish. Serve with a squeeze of lemon or tartar sauce and eat with bread.

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