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“Tripoli-Style Spicy Fish Fillet”

77 matchesPage 5 · en
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Spicy Fish with Tahini SauceFish Fillet KabsaSpicy Fish
All categoriesMainsSauces and dipsPasta and noodlesSalads and appetizersBreakfast and brunchPastries and bakingDessertsVegetarian mainsRice and grainsBreads and flatbreadsSoups and stewsPreserves and picklesFestive specialsSandwiches and wrapsCold drinks
Medium30 min or less60 min or less90 min or less
internationalGulfLevantineindianEgyptianItalianMaghrebiPersian
PescatarianDairy freeGluten freeNut freeEgg freeHalal friendlyHigh proteinVegetarianVegan
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Italian Biscotti (No Butter)
Desserts
105 minMedium

Italian Biscotti (No Butter)

A lovely homemade Italian-style biscuit without butter, oil or yeast. Light and ideal for dunking in tea or milk.

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Indian Butter Chicken
Mains
105 minMedium

Indian Butter Chicken

Butter Chicken — a flavorful Indian-style chicken in a creamy, spiced tomato sauce. Try it with masala spices and cream for a rich, comforting meal.

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Coconut Cake
Desserts
115 minMedium

Coconut Cake

Coconut cake is one of the most delicious drier-style cakes and is very easy to make. Sprinkle coconut on top and don’t forget the syrup. Be sure to let it cool completely before slicing.

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Tartar Sauce
Mains
Time TBDMedium

Tartar Sauce

Tartar sauce is very easy to make, tangy in flavor, and best served with fish. Make it at home instead of buying it ready-made!

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Oven-Baked Sardine Tray
Breads and flatbreads
Time TBDMedium

Oven-Baked Sardine Tray

Oven-baked sardines — easier and healthier than frying. Sardines are a seasonal, very nutritious small fish. Serve with a squeeze of lemon or tartar sauce and eat with bread.

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