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“Rolled Mafroukeh Stuffed with Ashta”

75 matchesPage 5 · en
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Mini Mafroukeh with Pistachios and AshtaHow to Make Mafroukeh with AshtaMafroukeh with Cream
All categoriesDessertsSalads and appetizersMainsRice and grainsVegetarian mainsPastries and bakingBreads and flatbreadsBreakfast and brunchSoups and stewsSauces and dipsPreserves and picklesFestive specialsPasta and noodlesSandwiches and wrapsCold drinks
Medium30 min or less60 min or less90 min or less
internationalEgyptianLevantineGulfItalianMaghrebiPersian
VegetarianEgg freeGluten freeNut freeVeganDairy freeHigh proteinPescatarianHalal friendly
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How to Make Athmaliya Dessert
Desserts
90 minMedium

How to Make Athmaliya Dessert

A clear, detailed, reliable homemade recipe for Athmaliya dessert. The recipe includes how to make the ashta (clotted cream), the sugar syrup (qatir), and the citrus blossom garnish. We hope you enjoy it.

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Easy Zanoud Al-Sitt
Desserts
95 minMedium

Easy Zanoud Al-Sitt

Zanoud Al-Sitt made with filo pastry — very easy and quick. The recipe includes how to make the qashta (clotted cream). Garnish with crushed pistachios or a splash of orange blossom and enjoy fresh.

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Lemon Blossom Substitute for Decorating Arabic Sweets
Desserts
95 minMedium

Lemon Blossom Substitute for Decorating Arabic Sweets

A simple, reliable way to make candied orange peel as a substitute for lemon blossom for decorating Arabic desserts. Use it to top qatayef, maamoul madd with ashta, and more.

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