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“Maamoul with Marzipan (Marseban) Filling”

76 matchesPage 5 · en
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Maamoul Mad with WalnutsSemolina Maamoul with Cream FillingMaamoul Mad with Ashta
All categoriesDessertsRice and grainsMainsPastries and bakingSalads and appetizersBreakfast and brunchPreserves and picklesBreads and flatbreadsSoups and stewsSauces and dipsVegetarian mainsFestive specialsPasta and noodlesSandwiches and wrapsCold drinks
Medium30 min or less60 min or less90 min or less
LevantineinternationalItalianGulfEgyptianMaghrebiPersian
Gluten freeEgg freeVegetarianNut freeVeganDairy freeHigh proteinPescatarianHalal friendly
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Quick Musakhan Chicken Rolls
Salads and appetizers
105 minMedium

Quick Musakhan Chicken Rolls

Musakhan chicken is a practical, delicious recipe — the filling is wrapped in saj (marqooq) bread, baked briefly until just crisp, and served hot. Enjoy!

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Easy Homemade Shaibiyat
Desserts
115 minMedium

Easy Homemade Shaibiyat

Homemade Shaibiyat — an unbelievably easy recipe using ready-made phyllo pastry and a simple cream filling. No need to buy Ramadan sweets when you can make them this easily.

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Kibbeh with Zucchini Pulp
Mains
120 minMedium

Kibbeh with Zucchini Pulp

Kibbeh with zucchini pulp is a very delicious vegetarian recipe, and the filling is wonderful too! Kibbeh is no longer limited to meat or potatoes... We have a new alternative for vegetarian food lovers.

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Fried Kibbeh
Mains
120 minMedium

Fried Kibbeh

Fried kibbeh — a much-loved dish that pairs well with salads, soups, and yogurt. Crispy outside, flavorful meat filling inside.

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