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“Puff Pastry Stars”
Zesta Library
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How to Make Eclairs and Profiteroles
Eclairs and profiteroles with a successful homemade recipe — the method shows how to make choux pastry from A to Z and includes a link to a crème pâtissière recipe. A very special recipe.
Easy Homemade Shaibiyat
Homemade Shaibiyat — an unbelievably easy recipe using ready-made phyllo pastry and a simple cream filling. No need to buy Ramadan sweets when you can make them this easily.
Minced Meat and Vegetable Pie
A minced meat and vegetable pie flavored with barbecue sauce — a delicious pastry for savory-dough lovers. Serve with potatoes and salad.
Qashtuliyah with Kunafa Threads
Qashtuliyah with kunafa (kataifi) threads — the creamy qashtuliyah topped with shredded kunafa pastry and sprinkled with crunchy nuts. A delicious, inventive dessert.