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Shrimp Pasta with Tomato and Cream Sauce

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Easy Homemade Shaibiyat
Desserts
115 minMedium

Easy Homemade Shaibiyat

Homemade Shaibiyat — an unbelievably easy recipe using ready-made phyllo pastry and a simple cream filling. No need to buy Ramadan sweets when you can make them this easily.

Minced Meat and Vegetable Pie
Pastries and baking
115 minMedium

Minced Meat and Vegetable Pie

A minced meat and vegetable pie flavored with barbecue sauce — a delicious pastry for savory-dough lovers. Serve with potatoes and salad.

Springform Baked Cheesecake
Desserts
115 minMedium

Springform Baked Cheesecake

An easy, delicious springform cheesecake. For best results use standard baking measuring cups. Top with whipped cream and fruit of your choice.

Genoise Sponge Cake
Desserts
115 minMedium

Genoise Sponge Cake

An easy genoise sponge cake that pairs beautifully with whipped cream (chantilly) and fruit. Simple ingredients yield a light, elegant cake.

Maamoul Tart
Desserts
115 minMedium

Maamoul Tart

An inventive tart that combines the flavor of maamoul dough with the shape and concept of a French tart. Filled with clotted cream (qishta) and nuts—delicious.

Pudding Cake
Desserts
120 minMedium

Pudding Cake

Pudding cake — a very special, very easy no-bake dessert. Kids love it and the chocolate sauce on top enhances the flavor.

Qashtuliyah with Kunafa Threads
Desserts
120 minMedium

Qashtuliyah with Kunafa Threads

Qashtuliyah with kunafa (kataifi) threads — the creamy qashtuliyah topped with shredded kunafa pastry and sprinkled with crunchy nuts. A delicious, inventive dessert.

Special Zucchini Cake
Desserts
125 minMedium

Special Zucchini Cake

A delicious zucchini cake — you might be surprised, but grated zucchini can be added to cake batter for a moist, flavorful cake. This version includes nuts, raisins, cinnamon and is finished with Chantilly cream.

How to Make the Best Rice Pudding
Desserts
130 minMedium

How to Make the Best Rice Pudding

Rice pudding is one of the tastiest and lightest desserts, and it could not be easier to make. Some people add pouring cream, while others prefer the traditional way our grandmothers made it. Which do you prefer?

Oven-Baked Sardine Tray
Breads and flatbreads
Time TBDMedium

Oven-Baked Sardine Tray

Oven-baked sardines — easier and healthier than frying. Sardines are a seasonal, very nutritious small fish. Serve with a squeeze of lemon or tartar sauce and eat with bread.

Crazy Cake
Desserts
Time TBDMedium

Crazy Cake

Crazy Cake... a delicious cake that combines cocoa and instant coffee, topped with chocolate sauce and colorful chocolate shavings... Notably, this cake requires no eggs and uses only a small amount of flour... Give it a try.