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“Pickled Cucumbers”
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How to Make Kabis (Pickled Cucumbers)
Kabis (pickled cucumbers) — here is an authentic recipe. This version does not use vinegar, though many recipes do. Important: store the pickles in tightly sealed, sterilized jars. This pickle is very delicious and well known.
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Pickled Green Olives
How to make pickled green olives with a tried-and-true recipe and wonderful flavor. You can soak the olives for one to three days, as you prefer, and the longer you soak them, the more of their bitterness will go away.
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Crispy Fried Fish Fillets
A quick, flavorful way to prepare boneless fish fillets with a crunchy coating, served with a mayonnaise dip and pickled cucumber.
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