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“Madalouka with Aleppo Pistachios”
Zesta Library
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Beef Roll with Aleppo Pistachios, Mashed Potatoes, and Gravy
A very special beef roll with Aleppo pistachios that you are sure to love. Serve it with potatoes and salad as desired. We serve it with mashed potatoes, Russian salad, and gravy too, and you’ll find all the details in the recipe!
Two-Layer Mafroukeh with Pistachios and Ashta
A two-layer mafroukeh with ashta and Aleppo pistachios. A wonderful dessert in both appearance and taste, and it does not require many ingredients or a long time to prepare.
Baklava with Ashta Cream and Pistachios
A special baklava filled with ashta (cream) and pistachios — a delicious alternative to nut-only baklava. Give it a try.
Baklava with Qashta (Clotted Cream) and Pistachios
Baklava filled with qashta and pistachios — a homemade recipe that qashta lovers will adore. Baklava isn’t only made with nuts; this easy recipe is a delicious variation.
Basbousa with Cream and Pistachios
Basbousa with cream is one of the tastiest Arabic desserts. This recipe may take a bit of time, but it’s easy to make with common ingredients found at home.
Da'oqiya (Pistachio Semolina Dessert)
Da'oqiya, also called pistachio mafrouka, is a rich Lebanese dessert made from semolina dough with pistachios and a layer of cream (qishta). The recipe includes detailed steps for both the semolina layers and the cream fillings.
Italian Sweet Cannelloni
Sweet cannelloni — a distinctive Italian dessert. It takes a few precise but easy steps: crispy cannelloni fingers are filled with a cream-and-cheese mixture with raisins, pistachios and chocolate chips. Try it and tell us how you liked it!
Halawet al-Jibn (Cheese Halawa)
A detailed homemade recipe for halawet al-jibn — easy to make and successful every time. Brushed with pistachios and lemon blossom, served with syrup.
Homemade Qatayef: How to Make Qatayef at Home
Making homemade qatayef has never been this easy! A clear, easy, and tested recipe for homemade qatayef. You can use any filling you like, such as cream, nuts and sugar, or pistachios.