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“Dry Mulukhiyah (Mulukhiyya)”

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Dry Molokhia with RiceHow to Prepare Dried MulukhiyahFruit Jelly Cake
All categoriesSoups and stewsDessertsMainsBreads and flatbreadsRice and grainsVegetarian mainsSalads and appetizersSauces and dipsPreserves and picklesFestive specialsPasta and noodlesPastries and bakingBreakfast and brunchSandwiches and wrapsCold drinks
Hard30 min or less60 min or less90 min or less
EgyptianinternationalLevantineGulfItalianMaghrebiPersian
Gluten freeNut freeEgg freeVegetarianDairy freeHigh proteinVeganPescatarianHalal friendly
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Dry Molokhia with Rice
Soups and stews
100 minHard

Dry Molokhia with Rice

A very delicious homemade dry molokhia recipe! Molokhia is one of the tastiest dishes in Arab cuisine, and it becomes even better when it rests in the fridge. Serve it with rice with vermicelli.

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How to Prepare Dried Mulukhiyah
Soups and stews
75 minHard

How to Prepare Dried Mulukhiyah

Mulukhiyah in its varieties—dried, green, or frozen—is among the most luxurious and delicious main dishes. This recipe walks you through step by step to make the best dried mulukhiyah.

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Fruit Jelly Cake
Desserts
95 minHard

Fruit Jelly Cake

Fruit jelly cake — two layers of gelatin with a dry cake layer in the middle and fresh fruit set in the first jelly layer. A refreshing, unusual cake worth trying.

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