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“Steak with Sauce and Vegetables”

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Beef Steak with Cream Sauce and VegetablesSteak with Mushroom SauceCrispy Calamari with Peppers and Soy Sauce
All categoriesMainsSauces and dipsPasta and noodlesVegetarian mainsSandwiches and wrapsRice and grainsPastries and bakingBreads and flatbreadsDessertsFestive specialsSalads and appetizersSoups and stewsPreserves and picklesBreakfast and brunchCold drinks
Hard30 min or less60 min or less90 min or less
internationalLevantineGulfspanishEgyptianItalianMaghrebiPersian
Gluten freeEgg freeVegetarianVeganDairy freeNut freePescatarianHigh proteinHalal friendly
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How to Make Cinnabon Basbousa
Desserts
Time TBDHard

How to Make Cinnabon Basbousa

Cinnabon basbousa is a creative dessert that brings East and West together in one recipe. Rich and indulgent, it is soaked with syrup and topped with a sauce. Very delicious.

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Pasta with Shrimp (Prawns)
Pasta and noodles
Time TBDHard

Pasta with Shrimp (Prawns)

Pasta with shrimp: a bouquet of bold flavors, vegetables and spices combined and presented like a restaurant dish. Despite the number of ingredients, this recipe is super easy!

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Sayadieh with Fish Fillets
Mains
Time TBDHard

Sayadieh with Fish Fillets

Sayadieh with fish fillets — a very practical, nutritious, and easy recipe. Sayadieh is delicious served with tahini sauce, a green salad, and eggplant mutabbal.

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Rice with Shrimp
Rice and grains
Time TBDHard

Rice with Shrimp

Rice with shrimp — a delicious, easy-to-make dish. This recipe is as wonderful as lamb or chicken mansaf. Try it and serve it to guests at gatherings. Serve with hot sauce.

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