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Cream and Mango Filled Cake

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How Do We Make Toast Cake with Muhallabia?
Desserts
145 minHard

How Do We Make Toast Cake with Muhallabia?

Toast cake with muhallabia is an easy-to-make, very delicious dessert that is also elegant enough to serve to guests. This recipe does not require much effort, just some time to chill well in the refrigerator.

Honeycomb Cake
Desserts
145 minHard

Honeycomb Cake

A delightful German-inspired cake. It isn’t difficult, but it requires precision in preparation. We hope you enjoy this recipe.

Easy Chocolate Cake
Desserts
150 minHard

Easy Chocolate Cake

Nothing beats a ready-made cake in the fridge after a long day. Any time of day is perfect for a slice with chocolate sauce. Here is the easy chocolate cake you’ll love, and your kids will too!

Oat Cakes with Date Molasses, Egg-Free
Desserts
160 minHard

Oat Cakes with Date Molasses, Egg-Free

Oat cakes with date molasses and no eggs — a wonderful new recipe for light vegan cookies! A distinctive, easy-to-make treat at home that lets you skip heavy store-bought sweets.

Custard-Filled Éclair
Desserts
160 minHard

Custard-Filled Éclair

Éclairs are among the lightest, most delicious cakes—very popular and easy to make. You can fill the éclair with pastry cream or custard. Surprise your kids by making them at home.

How to Make Éclair Cake
Desserts
175 minHard

How to Make Éclair Cake

Éclair is one of the famous French recipes — and how could it not be, since it is one of the tastiest cakes? Not to mention that it is light! Give it a try.

Basbousa with Cream and Pistachios
Desserts
190 minHard

Basbousa with Cream and Pistachios

Basbousa with cream is one of the tastiest Arabic desserts. This recipe may take a bit of time, but it’s easy to make with common ingredients found at home.

Fish Tajine with Sour Cream
Mains
Time TBDHard

Fish Tajine with Sour Cream

A sour-cream tajine — an innovative, distinctive recipe. Serve it alongside yellow turmeric-and-curry rice. It’s lovely to present food in creative ways from time to time.

Warbat (Layered Pastry) Dessert
Desserts
95 minHard

Warbat (Layered Pastry) Dessert

Warbat — similar to sha'ibiya but filled with walnuts or cream and rolled differently. The dough is the same as sha'ibiya dough.

How to Make Buche de Noel
Desserts
95 minHard

How to Make Buche de Noel

Buche de Noel cake is a beautiful Christmas and New Year tradition. You can follow this detailed step-by-step recipe for Buche de Noel with Lotus cream to achieve the desired result.

Apple Pie or Apple Cake
Pastries and baking
100 minHard

Apple Pie or Apple Cake

Homemade apple pie — simple and delicious. Apples are a wonderful fruit for desserts; this special recipe is topped with a honey-and-almond mixture. Enjoy!

Pasta with Chicken and Béchamel Filling
Pasta and noodles
105 minHard

Pasta with Chicken and Béchamel Filling

Pasta filled with seasoned chicken, vegetables, and creamy béchamel, topped with cheese. A colorful, hearty dish the whole family will love.

How to Make Tea Biscuits (Tea Cakes)
Desserts
115 minHard

How to Make Tea Biscuits (Tea Cakes)

Classic homemade tea biscuits — crisp and tender cookies that are delicious with tea and equally lovely with milk.

Baklava with Qashta (Clotted Cream) and Pistachios
Desserts
115 minHard

Baklava with Qashta (Clotted Cream) and Pistachios

Baklava filled with qashta and pistachios — a homemade recipe that qashta lovers will adore. Baklava isn’t only made with nuts; this easy recipe is a delicious variation.

Easy Namoura (Semolina Cake)
Desserts
115 minHard

Easy Namoura (Semolina Cake)

A clear, tested recipe for easy Namoura. Namoura is one of the most delicious Arab desserts and is in high demand — enjoy!

Date-filled Maamoul
Desserts
120 minHard

Date-filled Maamoul

Date-filled Maamoul is one of the most beloved Maamoul cookies. This method is relatively quick. Prepare these delicious date-filled cookies to celebrate Eid. Wishing you a blessed holiday.

Italian Sweet Cannelloni
Desserts
130 minHard

Italian Sweet Cannelloni

Sweet cannelloni — a distinctive Italian dessert. It takes a few precise but easy steps: crispy cannelloni fingers are filled with a cream-and-cheese mixture with raisins, pistachios and chocolate chips. Try it and tell us how you liked it!

Maamoul with Marzipan (Marseban) Filling
Desserts
30 minHard

Maamoul with Marzipan (Marseban) Filling

This Maamoul filled with marseban (almond/pistachio paste) combines a traditional maamoul dough with a French-style marseban filling. Try this wonderful recipe—you’ll love it.