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“Vegetable Cups with Dip”

57 matchesPage 4 · en
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Vegetable Curry Rice with MeatballsVegetable Pizza with Goat CheeseVegetable Lasagna Without Meat - Video
All categoriesRice and grainsMainsFestive specialsPasta and noodlesVegetarian mainsPastries and bakingBreads and flatbreadsDessertsSalads and appetizersSoups and stewsSauces and dipsPreserves and picklesBreakfast and brunchSandwiches and wrapsCold drinks
Hard30 min or less60 min or less90 min or less
LevantineinternationalGulfItalianEgyptianMaghrebiPersian
Dairy freeGluten freeNut freeEgg freeVegetarianVeganPescatarianHigh proteinHalal friendly
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Pasta with Shrimp (Prawns)
Pasta and noodles
Time TBDHard

Pasta with Shrimp (Prawns)

Pasta with shrimp: a bouquet of bold flavors, vegetables and spices combined and presented like a restaurant dish. Despite the number of ingredients, this recipe is super easy!

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Sanjari Fish (Opened from the Back and Roasted)
Desserts
Time TBDHard

Sanjari Fish (Opened from the Back and Roasted)

Sanjari fish — a distinctive way to roast whole fish: it’s opened from the back, filled with a vegetable-and-spice stuffing, left open and roasted in the oven. Popular across Gulf countries and Egyptian coastal cities. Large fish (commonly mullet) are typically used.

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Roast Beef Roulade with Bifteck Slices
Mains
200 minHard

Roast Beef Roulade with Bifteck Slices

A delicious and easy roast beef roulade made with biftek (thin steak slices). Serve with mashed potatoes and seasonal vegetables for an elegant, crowd-pleasing meal.

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