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“Mini Afternoon Tea Ka'ak”
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Stuffed Cabbage with Turmeric and Safflower
A very delicious homemade stuffed cabbage recipe with the flavor of turmeric and safflower. It takes some time to prepare, but the result is special. Stuffed cabbage is one of the best stuffed dishes we recommend making.
Walnut Biscotti
Walnut biscotti — a very tasty, easy recipe from #شو_طابخين_اليوم. It doesn’t take long to prepare, and best of all, all the ingredients are commonly found in every kitchen!
Eclairs with Crème Pâtissière
Homemade eclairs with crème pâtissière — a light, delicious pastry. The key to success is baking the choux properly; this recipe reveals the secret.
Date Pudding with Toffee Sauce
A moist, delicious date pudding — especially good served warm and soaked with a rich toffee sauce. Highly recommended.
Easy Kibbeh in a Tray Recipe
Kibbeh in a tray... one of the most delicious dishes that steals the spotlight when served. Learn how to prepare the kibbeh dough and filling authentically.
Fried Qatayef Dessert
Fried qatayef is incredibly delicious… here are the batter and syrup instructions. You can fry them in a little butter instead of oil for a lighter touch, and serve the syrup on the side for added lightness.
Meat Fingers in Dough
Meat Fingers in Dough. An easy, light, and tasty recipe... This dough contains no yeast, making it crispy and light on the stomach. Try it and share your thoughts :)
Fettuccine Alfredo with Chicken and Mushrooms
For pasta lovers, here is a wonderful recipe featuring a spice-and-herb blend you likely keep in your kitchen, adding a special, unforgettable flavor to the dish. Learn how to make Fettuccine Alfredo with chicken and mushrooms — a family favorite you’ll surely request again.
Kibbeh in Pan (Baked Kibbeh)
Kibbeh in a pan has several variations, but this tested, easy version yields the best results. Serve with salad or yogurt for a complete meal!
Milk Basbousa with Cream
A tasty and nontraditional take on Basbousa with milk cream. This recipe involves several steps and is best left overnight in the fridge, but the result is well worth the effort.
How to Make Homemade Chicken Shawarma
Homemade chicken shawarma in an easy, tested recipe. You can serve the chicken shawarma with homemade ranch sauce for a rich flavor, along with fries, pickles, and vegetables.
Kousa Apalma with Tahini
A nontraditional take on stuffed zucchini (kousa). This version features a chicken filling, though the classic recipe uses minced meat. Try our chicken-filled Kousa Apalma with Tahini and enjoy.
Raisin and Coconut Brioche
A very special raisin and coconut brioche recipe. The dough is extremely successful and works for many sweets, and even for making croissants with different fillings.
Grape Leaves and Zucchini with Lemon
Grape leaves and zucchini cooked with lemon — a family favorite. It takes time to prepare but is worth it; try making it at least once a month.
Italian Focaccia Bread with Vegetables
Focaccia bread... Some might mistake this picture for pizza, but in reality, it's one of the most delicious types of Italian bread called Focaccia. We've chosen a tasty vegetable topping for the dough, but the topping options are endless...
Easy Mughrabieh Recipe
Easy Mughrabieh... and authentic. A quick and simple way to make Mughrabieh. This dish is truly luxurious and graces any table. Try this method for preparing dried Mughrabieh grains.
Peach Dessert Cookies
Here is an innovative method for making cookies. A truly special recipe with a delightful taste. Try these tested Peach Dessert Cookies at home!
Homemade Chicken Shawarma
A recipe and method for making chicken shawarma in a home style that's easy and very tasty. You can serve chicken shawarma with fries and garlic sauce.